Day 1 (San Francisco)

Welcome to Doppio Zero, where you’ll find comfort, conversation, and the best Neapolitan pizza and Southern Italian cuisine Mountain View has to offer.Enjoy the taste of fresh, top-notch ingredients brought together in traditional Campania recipes, from polipetti pulled straight from the Mediterranean Sea to pizzas pulled from our wood-fired oven.Our Master Pizzaiolo Alberto made the best pizza in Naples for twenty years before we enticed him to come to California. Now he uses more than two decades of experience and two centuries of tested recipes to craft Mountain View’s most perfect pizza. His brother and Doppio Zero owner Angelo oversees the menu and the kitchen, bringing recipes straight from his mother’s kitchen to your table. Co-owner Gianni is a certified member of the Associazione Verace Pizza Napoletana, and the 900-degree brick oven is as authentic as any place you’ll find pizzas cooking in the old country.If you’re looking for pizza that is 100% autentica, Doppio Zero is the